Why our wine is our wine
The grape harvest takes place only by hand and by using small cases from the beginning of September to the second week of October.
In the winery we start the vinification process with passion and attention. The Line Primo wines are aged in steel for some months, whereas the Line Cru wines are kept in Sirio amphorae for 12 months, afterwards they rest in glass bowls up to the moment they are ready to be launched on the market.
We want that minerality, fruit and elegance are present in all our wines. We also think that wine should be appreciated as it is, without combining it with food.