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Menu
Menu
Cultivated in the marly hills and in the clays, due to the lack of techniques, it was originally produced by using the submerged cap method, and therefore drunk in a coppery variety. When the white vinification process was carried out, it became an international wine.
We have been rediscovering its original path over a few years and new interpretations have been deployed; ours is among the most radical ones.
| Designation | Pinot – Friuli Colli Orientali |
|---|---|
| Vintage | 2020 year |
| Soil profile | Mixed marl soil |
| Vine variety | Pinot Grigio, made from Pinot Grigio from over 25 years old vines |
| Selection | Massal selection |
| Grape harvesting | Hand-picked grapes |
| Technique | More than 15 days of skin contact; through a soft pressing |
| Vinification | In Sirio’s ceramic amphorae, no skin contact |
| Fermentation | Natural yeasts in steel |
| Ageing | In Sirio’s amphorae |
| Sensory evaluation | Appearance: intense rosé coppery ., Tasting notes: intense hints of red fruit and spices., Tasting notes: powerful, elegant, mineral, and sapid; a lot of fine tannins. |
| Food pairing | This wine goes very well with all dishes across the board, maybe just the smoked BBQ do not perfectly work together |
| Serving temperature | 10-12 C° grades |
Roi Clâr grapes come from mature and, in some cases, centennial vines. Our wine research aims at obtaining unusual and courageous products without at the same time abandoning their sense of good and health.
Our wines are not characterized by high volatile acidity; we always try to carefully manage and control all the possible oxidation-reduction phenomena.
The Linea Primo wines are crisp, straightforward, and intriguing but at the same time genuine, whereas the Linea Cru wines are complex, mature, honest, deep, soft, and mineral.
Roi Clâr S.S., Farming company
Tel: + 39 393 0045542
Email: info@roiclar.com
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Winery: Via San Biagio 37, Noax – Corno di Rosazzo (UD). Celler: via Francesco di Manzano 1 – Manzano (UD).
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