Cultivated in the marly hills and in the clays, due to the lack of techniques, it was originally produced by using the submerged cap method, and therefore drunk in a coppery variety. When the white vinification process was carried out, it became an international wine.
We have been rediscovering its original path over a few years and new interpretations have been deployed; ours is among the most radical ones.
Pinot – Friuli Colli Orientali
Mixed marl soil
Pinot Grigio, made from Pinot Grigio from over 25 years old vines
More than 15 days of skin contact; through a soft pressing
In Sirio’s ceramic amphorae, no skin contact
Natural yeasts in steel
In Sirio’s amphorae
Appearance: intense rosé coppery ., Tasting notes: intense hints of red fruit and spices., Tasting notes: powerful, elegant, mineral, and sapid; a lot of fine tannins.
This wine goes very well with all dishes across the board, maybe just the smoked BBQ do not perfectly work together
10-12 C° grades
Roi Clâr grapes come from mature and, in some cases, centennial vines. Our wine research aims at obtaining unusual and courageous products without at the same time abandoning their sense of good and health.
Our wines are not characterized by high volatile acidity; we always try to carefully manage and control all the possible oxidation-reduction phenomena.
The Linea Primo wines are crisp, straightforward, and intriguing but at the same time genuine, whereas the Linea Cru wines are complex, mature, honest, deep, soft, and mineral.